So I tried duck blood for the first time here. Verdict: way better than I expected, texture like tofu (like most people told me) but the outside had an interesting feel when you but through it. Almost like the film on a pudding. The inside was softer, too. Not something I’d seek out, but worth trying even if just to write home about. Oh, and another cool thing about this place (鼎王 — Ding Wang) is that the soup base (which has tofu, veggies and the duck blood in it) is tasty AND unlimited. #food #hotpot #火鍋 #gaoxiong #高雄 #dinner (Taken with Instagram at 鼎王高雄)
